The Menu

Entrée

• Bread & Dips

  Mixtures of fresh breads, homemade hummus, aged balsamic & EVOO. (GFOA)

  $16.50

• Lamb Rissole

  Grilled spiced lamb served with tzatziki sauce & roquette

  $19.50

• Coconut Prawn

  Coconut breaded king prawns, lemon dill creme fraiche, lemon, mango & pineapple salsa. (GF)

  $22.00

• Buttermilk Chicken (GF)

  Chicken thigh marinated in butter milk & spices, sriracha mayo.

  $18.50

• Tomato & Basil Bruschetta

  Crispy ciabatta, tomatoes, basil, shaved parmesan, aged balsamic & EVOO. (V) (GFOA)

  $17.50

Mains

• NZ King Salmon (GF)

  New Zealand salmon fillet, rosti potatoes, green vegetables, lemon dill creme fraiche, mango & pineapple salsa

  $44.50

• Fiordland Venison (GF)

  Venison medallion, carrot & ginger puree, fondant potato, beans & plum jus

  $46.00

• Lamb Shoulder for Two (GF)

  35 hours slow cooked oyster shoulder, duck fat agria potatoes, broccoli & almond slaw, red wine jus & mint jelly

  $105.00

• Prawn & Chorizo Linguine

  Fresh linguine with king prawns, chorizo, chilli garlic, white wine & cream sauce

  $38.00

• Pork Loin Chop (GF)

  Truffle kumara puree, charred corn on cob, honey roasted carrots, apple & fennel sauce

  $38.00

• Baby Spinach & Mango Salad (GF)(V)

  Baby spinach, mango, goat cheese, roasted pistachio & peanut toast with honey basil pesto dressing. Add grilled chicken +$9 or king prawns +$14

  $27.50

From The Grill

All our steaks, accompaniments and sauces are made with gluten free ingredients

• Eye Fillet

  200gm Canterbury prime steer. Served with truffle kumara puree, rosti potatoes and portobello mushroom.

  $48.00

• Ribeye

  300gm Southland prime steer. Served with truffle kumara puree, rosti potatoes and portobello mushroom.

  $52.00

• Sirloin

  250gm Canterbury angus prime steer. Served with truffle kumara puree, rosti potatoes and portobello mushroom.

  $44.00

• Ribeye Flintstones

  350gm Canterbury prime steer ribeye on the bone. Served with truffle kumara puree, rosti potatoes and portobello mushroom.

  $52.00

• Extra Sauces

  Mushroom Sauce, Port Wine Jus, Garlic Butter

  $3.00 each

Hand Rolled Pizza

• Margherita (V)

  House-made pizza sauce, cherry tomatoes, mozzarella, bocconcini & basil

  $26.50

• Pepperoni

  House-made pizza sauce, mozzarella, sopressa salami

  $26.50

• Meat Lovers

  House-made tomato sauce, mozzarella, bacon, salami, chorizo, lamb mince beef & BBQ sauce

  $30.50

• Hawaiian

  House-made pizza sauce, mozzarella, shaved ham & fresh pineapple

  $26.00

• Fungi (V)

  House-made pizza sauce, mozzarella, roasted field mushrooms, parmesan & dash of truffle olive oil

  $26.00

• Salmon

  House-made pizza sauce, mozzarella, baby spinach, house hot smoked salmon, capers & lemon dill creme fraiche

  $29.50

• Moroccan Lamb

  House-made tomato sauce, mozzarella, moroccan spiced lamb, red onion, roquette & tzatziki sauce

  $28.50

• Extra Toppings

  Olives, baby spinach, caramelized onion, mushrooms, pineapple, extra cheese

  $3.00 each

• Extra Meat Toppings

  Ham, bacon, pepperoni, chorizo, smoked salmon, lamb

  $5.00 each

Burgers

• Beef Burger with Fries

  100% beef pattie, greens, tomato, swiss cheese, onion jam, pickles, bacon, sriracha aioli. (GFOA $2.50)

  $28.00

• Chicken Burger with Fries

  Memphis grilled chicken, greens, tomato, swiss cheese, onion jam, pickles, bacon, garlic aioli. (GFOA $2.50)

  $28.00

• Veggie Burger with Fries

  Grilled halloumi, beetroot relish, greens, tomato, red onions, pickles, sriracha aioli. (GFOA $2.50)

  $28.00

Sides

• Straight Fries

  Served with tomato sauce or garlic aioli

  $11.50

• Curly Fries

  Served with tomato sauce or garlic aioli

  $13.00

• Broccoli Slaw

  Broccoli, almonds, currants, apple cider vinegar & yogurt dressing

  $15.00

• Seasonal Vegetables

  Fresh local vegetables tossed in garlic butter & parsley

  $15.00

• Duck Fat Agria Potatoes

  Duck fat agria potatoes, truffle seasoning, parmesan

  $16.00

• Roquette Salad

  Roquette, tomatoes, bocconcini cheese with basil and balsamic glaze

  $17.50